Recipes > Grilled Shrimp and Chorizo Tacos
Grilled Shrimp and Chorizo Tacos

Grilled Shrimp and Chorizo Tacos

  • Serves: Makes 8 tacos

  • Difficulty: Easy

Recipe Created by: Andrea Buckett @andreabuckettcooks

Soak 8 small bamboo skewers for 15min

Preheat the BBQ to 400F

Tip: Tortillas can also be heated directly on the bbq or grill.

Courses: Lunch, Dinner, Main Course


  1. Wrap 8 tortillas in aluminum foil.
  2. Drain the thawed shrimp and transfer to a paper towel lined plate. Dry the shrimp off completely. Transfer to a bowl and mix in the Farm Boy™ Chili Lime dressing.
  3. Thread a piece of chorizo on to a skewer followed by a piece of shrimp and repeat. Each skewer will have two pieces of shrimp and two pieces of chorizo. Perfect for one corn tortilla.
  4. Add the wrapped tortillas to the top rack of the BBQ and allow them to heat up for 5 minutes.
  5. Place the shrimp and chorizo skewers on the grill and cook for 3 minutes per side until the shrimp are firm and cooked through. Remove to a plate.
  6. To assemble, lay a warm tortilla out and top with shredded cabbage, the contents of one shrimp and chorizo skewer (discard skewer), some shredded cabbage, a tablespoon of roasted corn salsa, taco sauce and cilantro.


  • 1 bag (340 g) Farm Boy™ Raw 21-27 Jumbo Shrimp (340 g) thawed
  • 2 Tbsp Farm Boy™ Chili Lime Dressing (350 ml)
  • 1 link Farm Boy™ Spanish Chorizo (240 g) sliced into ½” rounds
  • Farm Boy™ Corn Tortillas
  • 1 cup cabbage shredded
  • 1 container Farm Boy™ Roasted Corn & Black Bean Salsa (473 ml)
  • 1 lime cut into wedges
  • Farm Boy™ Taco Sauce (295 ml) to taste
  • 1/2 cup cilantro chopped
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