Grilled Rainbow Trout With Summer Vegetables

Ingredients

• 1 rainbow trout
• 1 lemon thinly sliced
• 1 lemon juiced
• 2 Tbsp extra virgin olive oil
• salt and pepper to taste
• 1 pint cherry or grape tomatoes
• 2 romaine hearts

Directions

1. Start with one fresh dressed rainbow trout and cut diagonal slits along the length of the fish, about 2" apart, down to the bones. Place a thin slice of fresh lemon in each unit.
2. Rub fish with extra virgin olive oil, then season generously with salt and freshly cracked black pepper.
3. Remove from the grill with a long spatula and set aside for 5 minutes before serving.
4. Serve with a salad of tomatoes dressed with olive oil, fresh herbs, salt and pepper, and grilled romaine hearts drizzled with olive oil and lemon juice. Enjoy!