Recipes > Grilled Fruit Platter with Creamy Tri-Nut Dip
Grilled Fruit Platter with Creamy Tri-Nut Dip

Grilled Fruit Platter with Creamy Tri-Nut Dip

Courses: Desserts & Treats

  • Prep: 20 mins

  • Cook:

  • Serves: 12

  • Difficulty: Easy

Fruit is a very easy and healthy “dessert”, but when we give it the grill treatment, it turns into a delicious course, especially when paired with a creamy, sweet, nutty dip.

It does not take long to grill fruit; the trick is to preheat the grill, then clean and grease the grates, and then cook the fruit. Once it’s on the grill, leave it unattended for at least 2-3 minutes; if you try and turn it too soon, it will stick to the grates and tear, so be patient at the beginning.

Our creamy tri-nut dip is a great addition to this platter, but if you don’t have time to make it, we suggest pairing it with our gourmet ice creams or gelatos.


  1. In medium bowl, combine mascarpone, yogurt, tri-nut butter and honey. Whisk until smooth. Refrigerate until ready to serve.
  2. Preheat grill over high heat, then turn back dials to medium heat. Clean and grease grates and then place fruit on grill. Cook for 2-3 minutes, then flip and cook another 2-3 minutes.
  3. Remove from grill, arrange on a platter and add strawberries, raspberries and blackberries. Garnish with mint.
  4. Serve immediately with dipping sauce.


  • 1/2 cup Farm Boy™ Mascarpone Cheese (250 g)
  • 1 cup Farm Boy™ Organic Plain Greek Yogurt (500 g)
  • 1/2 cup Farm Boy™ Tri Nut Butter (365 g)
  • 2-3 Tbsp Farm Boy™ Pure Liquid Honey (500 g) or to taste
  • 1 Pineapple peeled, cored and sliced 1/2 inch thick
  • 1 small Honeydew Melon seeded and sliced 1/2" thick
  • 4 ripe Apricots or Peaches stoned and halved
  • 4 ripe Kiwis halved
  • 4 limes halved
  • 1 pack strawberries
  • 1 pack raspberries
  • 1 pack blackberries
  • 2-3 sprigs mint
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