Get ready for a taste explosion with our Gazpacho and Grand Bay Shrimp Shooters – a combo that’s like summer in a bowl and a fancy seafood surprise. This recipe isn’t just about eating – it’s like bringing a sunny Spanish garden and the beach to your table. It’s a feast for your eyes and your taste buds. So, let’s whip up some Gazpacho and Grand Bay Shrimp Shooters for a delicious get-together or a special meal. Get ready for a flavour party!
Directions
- Toss shrimp with Grand Bay seasoning and lime juice.
- Heat olive oil in frying pan and cook shrimp over medium high heat for 3-4 minutes, until internal temperature reaches 165°F.
- Pour gazpacho into small glasses and garnish with shrimp, pickle spears and basil leaves.
Ingredients
- 340g Farm Boy™ Raw Jumbo Shrimp thawed, peeled (tail intact)
- 1 Tbsp Farm Boy™ Grand Bay Spice (65 g)
- juice of half a lime
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
- 946ml Farm Boy™ Garden Fresh Gazpacho Soup
- Farm Boy™ Garden Fresh Pickles for garnish
- basil leaves for garnish