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- Toss shrimp with Grand Bay seasoning and lime juice.
- Heat olive oil in frying pan and cook shrimp over medium high heat for 3-4 minutes, until internal temperature reaches 165°F.
- Pour gazpacho into small glasses and garnish with shrimp, pickle spears and basil leaves.
Farm Boy™ Raw 21-27 Jumbo Shrimp (340 g)
thawed, peeled (tail intact)
Farm Boy™ Grand Bay Spice
juice of half a lime
Farm Boy™ Extra Virgin Olive Oil (1 L)
Farm Boy™ Garden Fresh Gazpacho Soup (946 ml)
Farm Boy™ Garden Fresh Pickles