Recipes > Gazpacho and Grand Bay Shrimp Shooters
Gazpacho and Grand Bay Shrimp Shooters

Gazpacho and Grand Bay Shrimp Shooters

Courses: Appetizers, Sides


  • Prep: 5 mins

  • Cook:

  • Difficulty: Easy

Get ready for a taste explosion with our Gazpacho and Grand Bay Shrimp Shooters – a combo that’s like summer in a bowl and a fancy seafood surprise. This recipe isn’t just about eating – it’s like bringing a sunny Spanish garden and the beach to your table. It’s a feast for your eyes and your taste buds. So, let’s whip up some Gazpacho and Grand Bay Shrimp Shooters for a delicious get-together or a special meal. Get ready for a flavour party!

Directions

  1. Toss shrimp with Grand Bay seasoning and lime juice.
  2. Heat olive oil in frying pan and cook shrimp over medium high heat for 3-4 minutes, until internal temperature reaches 165°F.
  3. Pour gazpacho into small glasses and garnish with shrimp, pickle spears and basil leaves.

Ingredients

  • 340g Farm Boy™ Raw Jumbo Shrimp thawed, peeled (tail intact)
  • 1 Tbsp Farm Boy™ Grand Bay Spice (65 g)
  • juice of half a lime
  • 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
  • 946ml Farm Boy™ Garden Fresh Gazpacho Soup
  • Farm Boy™ Garden Fresh Pickles for garnish
  • basil leaves for garnish
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