Recipes > Easy Butter Shrimp Curry
Easy Butter Shrimp Curry

Easy Butter Shrimp Curry


  • Prep: 15 mins

  • Cook: 20 mins

  • Serves: Serves 2-3

  • Difficulty: Easy

A popular and favourite item in our Hot Bar is Butter Chicken. We have made that delicious sauce available as a cooking sauce and we are pairing it with meaty wild-caught Argentinian shrimp to make an easy but fabulous curry. Serve with basmati rice and naan for a very quick and easy dinner.

Courses: Main Course

Directions

  1. In large saucepan, melt butter and cook shallots until soft and golden, 8-10 minutes.
  2. Add butter chicken cooking sauce and water and bring to a slow boil.
  3. Add shrimp and cook until internal temperature reaches 158°F, 3-4 minutes.
  4. Add lime zest and juice.
  5. Serve with rice, garnished with cilantro leaves.

Ingredients

  • 1 Tbsp butter
  • 2 medium shallots sliced (2/3 cup)
  • 1/2 container Farm Boy™ Butter Chicken Cooking Sauce (680 ml)
  • 2/3 cup water
  • 1 bag Farm Boy™ Argentinian Shrimp (340 g) thawed and patted dry
  • 1 small lime zest and juice to taste
  • Cilantro leaves for garnish
  • 2 cups basmati rice cooked
  • Farm Boy™ Flame Baked Original Naan (each)
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