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Dill Baked Salmon with Roasted Tomatoes
Directions
- In small bowl, combine feta cheese, lemon zest, dill and a pinch of cracked black pepper.
- Rub salmon pieces with ½ Tbsp olive oil and season lightly with salt and pepper.
- Place salmon on parchment covered sheet pans and top with feta mixture.
- In medium bowl, combine tomatoes and 1 Tbsp olive oil; season with fleur de sel and black pepper to taste.
- Place tomatoes alongside the salmon and bake at 400°F for 15 minutes, or until internal temperature reaches 158°F.
- Dress arugula with lemon garlic dressing to taste and serve with salmon and tomatoes.
- Garnish with lemon wedges.
Ingredients
-
3/4 cup
Farm Boy™ Feta Cheese
crumbled
-
zest of 1
lemon
-
1-2 Tbsp
fresh dill
chopped
-
4
salmon fillets
about 750 g total
-
2 Tbsp
Farm Boy™ Greek Extra Virgin Olive Oil
divided
-
1 cup
grape tomatoes
halved
-
Farm Boyۙ™ Fleur de Sel
to taste
-
cracked
Farm Boy™ Black Peppercorns
to taste
-
3 cups
baby arugula
-
1 Tbsp
Farm Boy™ Lemon Garlic Dressing
-
lemon wedges
for serving
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