Recipes > Dilly Baked Salmon with Roasted Tomatoes
Dilly Baked Salmon with Roasted Tomatoes

Dilly Baked Salmon with Roasted Tomatoes


  • Prep: 10 mins

  • Cook: 15 mins

  • Serves: 4

  • Difficulty: Easy

Courses: Main Course, Dinner

Directions

  1. In small bowl, combine feta cheese, lemon zest, dill and a pinch of cracked black pepper.
  2. Rub salmon pieces with ½ Tbsp olive oil and season lightly with salt and pepper.
  3. Place salmon on parchment covered sheet pans and top with feta mixture.
  4. In medium bowl, combine tomatoes and 1 Tbsp olive oil; season with fleur de sel and black pepper to taste.
  5. Place tomatoes alongside the salmon and bake at 400°F for 15 minutes, or until internal temperature reaches 158°F.
  6. Dress arugula with lemon garlic dressing to taste and serve with salmon and tomatoes.
  7. Garnish with lemon wedges.

Ingredients

  • 3/4 cup Farm Boy™ Barrel Aged Feta (200 g) crumbled
  • zest of 1 lemon
  • 1-2 Tbsp fresh dill chopped
  • 4 salmon fillets about 750 g total
  • 2 Tbsp Farm Boy™ Greek Extra Virgin Olive Oil divided
  • 1 cup grape tomatoes halved
  • Farm Boyۙ™ Fleur de Sel to taste
  • cracked Farm Boy™ Black Peppercorns to taste
  • 3 cups baby arugula
  • 1 Tbsp Farm Boy™ Lemon Garlic Dressing
  • lemon wedges for serving
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