Dill Baked Salmon with Roasted Tomatoes

Ingredients

• 3/4 cup Farm Boy™ Barrel Aged Feta Cheese crumbled
• zest of 1 lemon
• 1-2 Tbsp fresh dill chopped
• 4 salmon fillets about 750 g total
• 2 Tbsp Farm Boy™ Extra Virgin Olive Oil divided
• 1 cup grape tomatoes halved
• Farm Boyۙ™ Fleur de Sel to taste
• Farm Boy™ Black Peppercorns to taste
• 3 cups baby arugula
• 1 Tbsp Farm Boy™ Lemon Garlic Dressing
• lemon wedges for serving

Directions

1. Preheat oven to 400°F.
2. In small bowl, combine Farm Boy™ Barrel Aged Feta Cheese, lemon zest, dill, and a pinch of cracked black pepper.
3. Rub salmon pieces with ½ Tbsp Farm Boy™ Extra Virgin Olive Oil and season lightly with Farm Boy™ Fleur de Sel and pepper.
4. Place salmon on parchment-covered sheet pans and top with feta mixture.
5. In medium bowl, combine tomatoes and 1 Tbsp Farm Boy™ Extra Virgin Olive Oil. Season with Farm Boy™ Fleur de Sel and black pepper to taste.
6. Place tomatoes alongside the salmon and bake for 15 minutes, or until salmon's internal temperature reaches 158°F.
7. Dress arugula with Farm Boy™ Lemon Garlic Dressing and serve with salmon and tomatoes.
8. Garnish with lemon wedges.