Cuban Style Pulled Pork

Main Course, Dinner

Cuban Style Pulled Pork

  • Prep Time: 15 min

  • Cook Time: 240 min

  • Serves: 8-10

  • Difficulty: easy

Updated August 2024

Pork is a great protein, it is easy on the budget and very flavourful. A picnic roast makes the best pulled pork, especially when it’s marinated and cooked in a herby citrus juice mojo. We prefer to make this recipe with a picnic roast, but pork butt or shoulder works just as well. You can ask one of our team members at the butcher counter to cut the roast into large chunks and keep the bone since it gives this dish a great flavour.

This Cuban-style pulled pork is pretty easy to make and the end result will satisfy your taste buds! If you don’t want to use the oven, this recipe can be made in the slow cooker, after meat is browned, cook on Low for 8-12 hours, or until the meat is very tender and easy to shred.

Serve this pork with rice, black beans and some fried plantains on the side and you will feel like you are on the island!

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