Creamy Citrus Tart
Share Farm Boy Recipe
Updated January 2025
Chef’s Tips:
* This tart is best served soon after assembling. You can make all the components ahead of time and have them ready to put it together right before serving.
* Use any variety of citrus you have, we love combining oranges, mandarins, and clementines.
* If you juice a blood orange, the yogurt mixture will have a beautiful rosy hue.
Ingredients
- ½ pack Farm Boy™ Pie Dough thawed overnight in fridge
- 1 egg beaten
- ½ cup Farm Boy™ Organic Plain Greek Yogurt
- ½ cup Farm Boy™ Mascarpone Cheese
- zest of 1 orange
- 2 Tbsp orange juice
- Farm Boy™ Pure Liquid Honey to taste, plus more for drizzling
- 4-5 Cara Cara, navel, or blood oranges peeled with a knife, pith removed, and sliced ¼" thick
- 1-2 Tbsp coarse sugar
- ¼ cup pomegranate arils
- 1/3 cup assorted berries optional
- mint leaves for garnish
Directions
- For the tart shell: Preheat oven to 350°F. Remove thawed Farm Boy™ Pie Dough from fridge and let rest on counter for 10 minutes.
- On lightly floured board, roll out Farm Boy™ Pie Dough to a 12” circle. Place on a 10” tart tin with a removable bottom, making sure dough reaches the bottom edges. Trim excess dough and prick all over with a fork.
- Brush dough with egg wash and blind bake for 30-35 minutes, or until golden brown.
- Cool completely on rack and then unmold and place on serving platter.
- For the filling: While tart shell is cooling, zest one orange and squeeze to get 2 Tbsp juice.
- In large bowl, combine Farm Boy™ Organic Plain Greek Yogurt, Farm Boy™ Mascarpone Cheese, orange zest and juice, and Farm Boy™ Pure Liquid Honey to taste. Whisk until everything is combined.
- When ready to assemble, spread yogurt mixture over tart, staying inside the borders. Sprinkle with coarse sugar and arrange oranges over the cream. Top with pomegranate arils, berries, and mint.
- Drizzle with honey and serve immediately.