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Directions
- Arrange lettuce leaves on large platter.
- Top with green beans, roasted potatoes, tomatoes, hardboiled eggs, olives and lemon.
- Arrange tuna and anchovy fillets on the centre of the platter.
- Drizzle with vinaigrette and sprinkle with salt.
Ingredients
-
1 head
Boston lettuce
leaves cleaned
-
300g
French green beans
steamed
-
300g
fingerling potatoes
halved and roasted
-
2 cups
mini tomatoes
halved
-
4
hard-boiled eggs
peeled and halved
-
1/2 cup
Farm Boy™ Jumbo Kalamata Olives (370 ml)
-
1
lemon
cut into wedges
-
2 cans
Farm Boy™ Chunk Light Tuna Skipjack In Water (170 g)
drained
-
8 whole
anchovy fillets
-
1/2 cup
Farm Boy™ Mediterranean Dressing (350 ml)
-
pinch
salt
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