Classic Niçoise Salad

Ingredients

• 1 head Boston lettuce leaves cleaned
• 300 g French green beans steamed
• 300 g fingerling potatoes halved and roasted
• 2 cups mini tomatoes halved
• 4 hard-boiled eggs peeled and halved
• 1/2 cup Farm Boy™ Jumbo Kalamata Olives
• 1 lemon cut into wedges
• 2 cans Farm Boy™ Chunk Light Tuna Skipjack in Water drained
• 8 whole anchovy fillets
• 1/2 cup Farm Boy™ Mediterranean Dressing
• pinch salt

Directions

1. Arrange lettuce leaves on large platter.
2. Top with green beans, roasted potatoes, tomatoes, hard boiled eggs, Farm Boy™ Jumbo Kalamata Olives, and lemon.
3. Arrange Farm Boy™ Chunk Light Skipjack Tuna and anchovy fillets on the centre of the platter.
4. Drizzle with Farm Boy™ Mediterranean Dressing and sprinkle with salt.
5. Serve and enjoy!