Recipes > Citrus Salad with Tangy Kefir Vinaigrette
Citrus Salad with Tangy Kefir Vinaigrette

Citrus Salad with Tangy Kefir Vinaigrette


  • Prep: 15 mins

  • Serves: 4

  • Difficulty: Easy

Courses: Salads

Directions

  1. In blender container place sour cream, kefir, apple cider vinegar, olive oil, feta cheese, garlic flowers, mustard, honey, salt and pepper.
  2. Process until smooth.
  3. For the salad, use a sharp knife to cut peel and pith from citrus. Slice into 1/4” rounds and arrange on platter.
  4. Sprinkle arils and mint over citrus.
  5. Drizzle with kefir vinaigrette.

Ingredients

  • 2 tbsp Farm Boy™ Sour Cream
  • 2 tbsp Farm Boy™ Plain Kefir
  • 1 tbsp Farm Boy™ Organic Apple Cider Vinegar (945 ml)
  • 1 tbsp Farm Boy™ Portuguese Extra Virgin Olive Oil
  • 2 tbsp Feta cheese
  • 1/2 tsp Farm Boy™ Garlic Flowers
  • 1/8 tsp Farm Boy™ Dijon Mustard (225 ml)
  • 1-2 tsp Farm Boy™️ Honey or to taste1-2
  • 1 tbsp Salt or to taste
  • 1/4 tsp Black pepper
  • 1 Pink grapefruit
  • 2 Cara Cara or navel oranges
  • 2 Blood oranges
  • 2 Clementines
  • 1/4 cup Pomegranate Arils
  • 3 tbsp Mint leaves
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