Citrus Salad with Tangy Kefir Vinaigrette
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Citrus Salad with Tangy Kefir Vinaigrette
Updated August 2025
Ingredients
- 2 Tbsp Farm Boy™ 14% Sour Cream
- 2 Tbsp Farm Boy™ Plain Kefir
- 1 Tbsp Farm Boy™ Organic Apple Cider Vinegar
- 1 Tbsp Farm Boy™ Extra Virgin Olive Oil
- 2 Tbsp Farm Boy™ Barrel Aged Feta
- 1/2 tsp Farm Boy™ Garlic Flowers
- 1/8 tsp Farm Boy™ Dijon Mustard
- 1-2 tsp Farm Boy™️ Pure Liquid Honey or to taste
- 1 Tbsp salt or to taste
- 1/4 tsp black pepper
- 1 pink grapefruit
- 2 Cara Cara or navel oranges
- 2 blood oranges
- 2 clementines
- 1/4 cup pomegranate arils
- 3 Tbsp mint leaves
Directions
- For the vinaigrette: In blender, place Farm Boy™️ 14% Sour Cream, Farm Boy™️ Plain Kefir, Farm Boy™️ Organic Apple Cider Vinegar, Farm Boy™️ Extra Virgin Olive Oil, Farm Boy™️ Barrel Aged Feta, Farm Boy™️ Garlic Flowers, Farm Boy™️ Dijon Mustard, Farm Boy™️ White Liquid Honey, salt, and pepper.
- Process until smooth.
- For the salad: Use a sharp knife to cut peel and pith from grapefruit, oranges, and clementines. Slice into 1/4” rounds and arrange on platter.
- Sprinkle arils and mint over citrus.
- Drizzle with kefir vinaigrette.
- Serve and enjoy!