Citrus Salad with Tangy Kefir Vinaigrette

Ingredients

• 2 Tbsp Farm Boy™ 14% Sour Cream
• 2 Tbsp Farm Boy™ Plain Kefir
• 1 Tbsp Farm Boy™ Organic Apple Cider Vinegar
• 1 Tbsp Farm Boy™ Extra Virgin Olive Oil
• 2 Tbsp Farm Boy™ Barrel Aged Feta
• ½ tsp Farm Boy™ Garlic Flowers
• 1/8 tsp Farm Boy™ Dijon Mustard
• 1-2 tsp Farm Boy™️ Pure Liquid Honey or to taste
• 1 Tbsp salt or to taste
• ¼ tsp black pepper
• 1 pink grapefruit
• 2 Cara Cara or navel oranges
• 2 blood oranges
• 2 clementines
• ¼ cup pomegranate arils
• 3 Tbsp mint leaves

Directions

1. For the Kefir Vinaigrette: In a blender, place Farm Boy™ 14% Sour Cream, Farm Boy™ Plain Kefir, Farm Boy™ Organic Apple Cider Vinegar, Farm Boy™ Extra Virgin Olive Oil, Farm Boy™ Barrel Aged Feta, Farm Boy™ Garlic Flowers, Farm Boy™ Dijon Mustard, Farm Boy™ White Liquid Honey, salt, and pepper.
2. Process until smooth.
3. For the Citrus Salad: Use a sharp knife to cut peel and pith from grapefruit, oranges, and clementines. Slice into ¼” rounds and arrange on platter.
4. Sprinkle pomegranate arils and mint over citrus.
5. Drizzle with kefir vinaigrette.
6. Serve and enjoy!