Cheesy Stuffed Mushrooms

Ingredients

• 450 g medium white or cremini mushrooms stems removed
• 4 Tbsp Farm Boy™ Extra Virgin Olive Oil divided
• salt and pepper to taste
• ½ cup (100 g) Farm Boy™ Organic Old Cheddar Cheese cut into small cubes
• 1 tsp Farm Boy™ Garlic Flowers
• 1/2 cup Farm Boy™ Panko Breadcrumbs
• 2 Tbsp Farm Boy™ Sundried Tomatoes minced
• 3 Tbsp Parmigiano Reggiano cheese grated
• 2 Tbsp parsley chopped, for garnish

Directions

1. Preheat oven to 375°F.
2. In medium bowl, toss mushrooms with 3 Tbsp Farm Boy™ Extra Virgin Olive Oil, salt, and pepper.
3. Arrange hollow-side up on parchment covered baking sheet.
4. Place a cube of Farm Boy™ Organic Old Cheddar Cheese in each mushroom cavity.
5. In small bowl, combine Farm Boy™ Panko Breadcrumbs, Farm Boy™ Sundried Tomatoes, Farm Boy™ Garlic Flowers, Parmigiano Reggiano, and remaining 1 Tbsp Farm Boy™ Extra Virgin Olive Oil.
6. Divide panko mixture amongst mushrooms, mounding over cheese.
7. Bake for 20-25 minutes, or until mushrooms are soft and topping is golden brown.
8. Serve, sprinkled with chopped parsley.