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- In large bowl, place eggs and beat them lightly.
- Add cottage and gruyere cheeses, spinach, sundried tomatoes, salt and pepper.
- Mix well and pour into oiled and heated 7” oven proof frying pan.
- Cook over medium high heat for 10 minutes, then bake at 350°F for 15-20 minutes, or until eggs are set and tester comes out clean.
- In small bowl toss arugula with dressing.
- Un-mold frittata and serve with arugula salad.
Farm Boy™ Farmstead Gruyere (150 g)
Farm Boy™ Lemon Garlic Dressing