Cheesy Spinach and Sundried Tomato Frittata

Ingredients

• 5 eggs
• 3/4 cup Farm Boy™ Pressed Cottage Cheese crumbled
• 1/2 cup Farm Boy™ Farmstead Gruyere shredded
• 1 cup spinach chopped
• 1/4 cup Farm Boy™ Sundried Tomatoes diced
• 1/8 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp Farm Boy™ Vegetable Cooking Oil
• 1 cup baby arugula
• 1 tsp Farm Boy™ Lemon Garlic Dressing

Directions

1. Preheat oven to 350°F.
2. In large bowl, place eggs and beat them lightly.
3. Add Farm Boy™️ Cottage Cheese, Farm Boy™️ Farmstead Gruyere, spinach, Farm Boy™️ Sundried Tomatoes, salt, and pepper.
4. Mix well and pour into oiled and heated 7” oven-proof frying pan.
5. Cook over medium high heat for 10 minutes, then bake for 15-20 minutes, or until eggs are set and tester comes out clean.
6. In small bowl toss arugula with Farm Boy™️ Lemon Garlic Dressing.
7. Un-mold frittata and serve with arugula salad.