Carrot Pecan Bran Muffins
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Carrot Bran Muffins
Updated October 2025
Chef’s Tips:
* These muffins are infinitely adaptable. Flavour them with dried fruit, nuts, or fresh berries.
* To make mini or jumbo muffins, you will need to adjust baking times accordingly.
* If this batch size is too large for your family, wrap the extra muffins and freeze them to use at a later date. To thaw, simply remove from freezer the night before and leave at room temperature.
Ingredients
- 1 package Farm Boy™ Bran Muffin Mix
- 1 tsp Farm Boy™ Organic Ground Cinnamon
- ½ tsp Farm Boy™ Ground Ginger
- 2/3 cup Farm Boy™ Virgin Cold Pressed Sunflower Oil
- 2/3 cup water
- 4 Farm Boy™ Omega 3 Eggs
- zest of 1 orange
- 1 cup grated carrot
- ¼ cup hemp hearts
- 2/3 cup chopped, toasted Farm Boy™ Raw Pecans
Directions
- Preheat oven to 350°F. Line a muffin tin with paper liners.
- In a large bowl, combine Farm Boy™ Bran Muffin Mix, Farm Boy™ Organic Ground Cinnamon, Farm Boy™ Ground Ginger, Farm Boy™ Virgin Cold Pressed Sunflower Oil, water, and Farm Boy™ Omega 3 Eggs. Mix until everything is fully incorporated, about 3 minutes.
- Add orange zest, grated carrots, and toasted chopped Farm Boy™ Raw Pecans. Mix until combined, about 2 minutes.
- Divide batter into lined muffin pan, filling each about ¾ full.
- Bake for 23-25 minutes, until tester inserted in centre comes out clean.
- Cool on wire rack. Serve warm or at room temperature.