Recipes > Beet, Orange and Bocconcini Salad
Beet, Orange and Bocconcini Salad

Beet, Orange and Bocconcini Salad

Tags: Vegetarian

Courses: Salads, Dinner, Main Course, Lunch


  • Prep: 10 mins

  • Serves: 4

  • Difficulty: Easy

Directions

  1. Divide arugula amongst 4 plates.
  2. Shingle beets, oranges, and bocconcini medallions over arugula.
  3. Sprinkle with Farm Boy™ Fleur de Sel and black pepper.
  4. Drizzle with Farm Boy™ Balsamic Vinaigrette.
  5. Garnish with a few small arugula leaves.
  6. Serve and enjoy!

Ingredients

  • 2 cups baby arugula
  • 3 Cara Cara or navel oranges peel and pith removed with a knife, sliced into rounds
  • 3 cooked beets sliced into rounds
  • 1 package bocconcini medallions drained
  • 2-3 Tbsp Farm Boy™ Balsamic Vinaigrette (350 ml)
  • Farm Boy™ Fleur De Sel (240 g) to taste
  • black pepper to taste
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