Recipes > Beet, Orange and Bocconcini Salad
Beet, Orange and Bocconcini Salad

Beet, Orange and Bocconcini Salad


  • Prep: 10 mins

  • Serves: 4

  • Difficulty: Easy
Vegetarian

Courses: Salads

Directions

  1. Divide arugula amongst 4 plates.
  2. Shingle beets, oranges, and cheese slices over arugula.
  3. Sprinkle with fleur de sel and black pepper.
  4. Drizzle with balsamic vinaigrette.
  5. Garnish with a few small arugula leaves.

Ingredients

  • 2 cups Baby arugula
  • 3 Cara cara or navel oranges peel and pith removed with a knife, sliced into rounds
  • 3 Cooked beets sliced into rounds
  • 1 package (200 g) Farm Boy™ Bocconcini Medallions drained
  • 2-3 tbsp Farm Boy™ Balsamic Vinaigrette (350 ml)
  • Farm Boy Fleur de Sel and black pepper to taste
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