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- Divide arugula amongst 4 plates.
- Shingle beets, oranges, and cheese slices over arugula.
- Sprinkle with fleur de sel and black pepper.
- Drizzle with balsamic vinaigrette.
- Garnish with a few small arugula leaves.
Cara cara or navel oranges
peel and pith removed with a knife, sliced into rounds
sliced into rounds
1 package (200 g)
Farm Boy™ Bocconcini Medallions
Farm Boy™ Balsamic Vinaigrette (350 ml)
Farm Boy Fleur de Sel and black pepper