Beet, Orange and Bocconcini Salad

Ingredients

• 2 cups baby arugula
• 3 Cara Cara or navel oranges peel and pith removed with a knife, sliced into rounds
• 3 cooked beets sliced into rounds
• 1 package bocconcini medallions drained
• 2-3 Tbsp Farm Boy™ Balsamic Vinaigrette
• Farm Boy™ Fleur de Sel to taste
• black pepper to taste

Directions

1. Divide arugula amongst 4 plates.
2. Shingle beets, oranges, and bocconcini medallions over arugula.
3. Sprinkle with Farm Boy™ Fleur de Sel and black pepper.
4. Drizzle with Farm Boy™ Balsamic Vinaigrette.
5. Garnish with a few small arugula leaves.
6. Serve and enjoy!