Beet, Orange and Bocconcini Salad
Share Farm Boy Recipe
Beet, Orange and Bocconcini Salad Recipe
Updated August 2025
Ingredients
- 2 cups baby arugula
- 3 Cara Cara or navel oranges peel and pith removed with a knife, sliced into rounds
- 3 cooked beets sliced into rounds
- 1 package bocconcini medallions drained
- 2-3 Tbsp Farm Boy™ Balsamic Vinaigrette
- Farm Boy™ Fleur de Sel to taste
- black pepper to taste
Directions
- Divide arugula amongst 4 plates.
- Shingle beets, oranges, and bocconcini medallions over arugula.
- Sprinkle with Farm Boy™ Fleur de Sel and black pepper.
- Drizzle with Farm Boy™ Balsamic Vinaigrette.
- Garnish with a few small arugula leaves.
- Serve and enjoy!