Barbecue Baked Brie with Summer Vegetables and Balsamic Glaze

Ingredients

• 1/2 cup Farm Boy™ Balsamic Vinegar
• 1 1/2 Tbsp Farm Boy™ Extra Virgin Olive Oil divided
• 1 1/2 cups assorted mini tomatoes halved
• 2 Tbsp shallots very thinly sliced
• 1 cup mini peppers sliced
• 1 tsp Farm Boy™ Garlic Flowers
• salt and cracked black pepper to taste
• 1 wheel Farm Boy™ Double Cream Brie Cheese (200 g)
• 2 Tbsp basil for garnish
• Farm Boy™ Baguette Crisps

Directions

1. In small saucepan, bring Farm Boy™ Balsamic Vinegar to a boil over medium-high heat, then turn temperature down and gently boil over medium heat until reduced and thick, approximately 5 minutes. Reserve.
2. In small bowl, combine tomatoes, shallot, mini peppers, Farm Boy™ Garlic Flowers, 1 Tbsp Extra Virgin Olive Oil, salt, and pepper.
3. Meanwhile, heat up barbecue to a temperature of 400°F. When hot, turn off one side of the grill to make a two-temperature zone.
4. Grease a 7” cast iron pan with a bit of Extra Virgin Olive Oil.
5. Place tomato mixture in pan and top with Farm Boy™ Double Cream Brie wheel.
6. Place pan on cool side of the grill, close the lid and bake until cheese is soft and gooey and vegetables are soft, about 20 minutes.
7. Remove from grill, spoon some of the vegetables over Farm Boy™ Double Cream Brie, drizzle with balsamic glaze, and garnish with basil.
8. Serve immediately with Farm Boy™ Double Baked Pita Crackers or Farm Boy™ Baguette Crisps.