Banana Pancakes with Banana Caramel Sauce
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Updated September 2024
Weekend mornings are perfect for indulging in a sweet breakfast. These banana pancakes topped with banana caramel sauce are delicious and definitely crave-worthy. Starting with our Farm Boy™ Buttermilk Pancake Mix makes this recipe pretty quick to put together. And if you have leftover sauce, it goes great with our Farm Boy™ Vanilla Ice Cream!
Ingredients
- Banana Pancakes
- 2 cups Buttermilk Pancake Mix
- 1 1/8 cup water
- 2 Tbsp hemp hearts
- 2 ripe bananas diced
- 1 Tbsp butter
- Banana Caramel Sauce
- 1 Tbsp butter
- 2 bananas sliced ¼” thick
- 2/3 cup Farm Boy™ Banana Bread Caramel Sauce
Directions
- For the pancakes: In medium bowl, combine buttermilk pancake mix and water.
- Stir in hemp hearts and diced bananas.
- Heat a non-stick frying pan over medium heat and melt a bit of butter.
- Pour batter into pan ¼ cup at a time.
- Cook pancakes until bubbles appear on the surface, about 2-3 minutes, then flip and cook another 2 minutes.
- Repeat, greasing with butter in between batches, until all batter is done.
- For the banana caramel sauce: Melt 1 Tbsp butter in frying pan over medium heat and add sliced bananas.
- Cook bananas over medium-high heat, flipping after 2-3 minutes, until golden and caramelized.
- Add Farm Boy™ Banana Bread Caramel Sauce and cook for 2 minutes.
- Serve pancakes topped with banana caramel sauce.