Asparagus, Zucchini, and Bell Pepper Frittata

Ingredients

• 2 Tbsp extra virgin olive oil
• ½ cup thinly sliced red onion
• 10 stalks asparagus
• ½ red or orange bell pepper seeded and diced
• 1 small zucchini trimmed, halved, and sliced
• 6 large Farm Boy™ Omega 3 Eggs
• 1 pack Farm Boy™ Original Goat's Milk Cheese crumbled
• ¼ cup grated Parmigiano Reggiano cheese
• ¼ cup milk or whipping cream
• ½ tsp salt, or more to taste
• ¼ tsp ground black pepper
• 2 Tbsp chopped chives or dill sprigs for garnish

Directions

1. Preheat oven to 375°F.
2. Trim asparagus and slice into ¼” pieces, leaving tips whole.
3. In a 9” oven-proof skillet, heat olive oil over medium heat. Add red onion and cook until soft and starting to brown, about 5 minutes. Add asparagus, bell peppers, and zucchini and cook until vegetables are tender, another 5 minutes.
4. Meanwhile, in a medium bowl, whisk Farm Boy™ Omega 3 Eggs and milk or cream until completely combined. Add Farm Boy™ Original Goat’s Milk Cheese, Parmigiano Reggiano, salt, and pepper and mix to distribute evenly.
5. When vegetables are tender, pour eggs into skillet and stir gently to make sure everything is evenly distributed.
6. Transfer skillet to the oven and bake for 20 minutes, or until eggs are set.
7. Let stand for 10 minutes, then slice and serve, garnished with chives or dill.