Apple Cider Bundt Cake with Yogurt Cider Glaze

Ingredients

• Apple Cider Bundt Cake
• 2 cups Farm Boy™ All Purpose Flour
• 1 cup Farm Boy™ Whole Wheat Flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp Farm Boy™ Organic Ground Cinnamon
• ¼ tsp Farm Boy™ Ground Cloves
• ¼ tsp Farm Boy™ Ground Nutmeg
• ½ tsp salt
• 1 ¾ cups granulated sugar
• 1 cup Farm Boy™ Sweet Apple Cider
• ¾ cup Farm Boy™ Organic Applesauce
• ¾ cup Farm Boy™ Virgin Cold Pressed Sunflower Oil, or mild olive oil
• 1 tsp vanilla extract
• 3 large Farm Boy™ Omega 3 Eggs
• ½ cup Farm Boy™ Pecan Pieces + 2 Tbsp for garnish
• Yogurt Cider Glaze
• ¾ cup icing sugar
• 1 Tbsp Farm Boy™ Organic Plain Greek Yogurt
• 1 Tbsp Farm Boy™ Sweet Apple Cider
• 1 tsp Farm Boy™ Organic Ground Cinnamon

Directions

1. Preheat oven to 350°F. Grease and flour a 12 cup Bundt pan.
2. For the Apple Cider Bundt Cake: In a medium bowl, whisk the Farm Boy™ All Purpose Flour, Farm Boy™ Whole Wheat Flour, baking powder, baking soda, Farm Boy™ Organic Ground Cinnamon, Farm Boy™ Ground Cloves, Farm Boy™ Ground Nutmeg, and salt.
3. In a separate medium bowl, combine sugar, Farm Boy™ Sweet Apple Cider, Farm Boy™ Organic Applesauce, Farm Boy™ Virgin Cold Pressed Sunflower Oil, vanilla extract, and Farm Boy™ Omega 3 Eggs. Whisk until smooth.
4. Add dry ingredients and Farm Boy™ Pecan Pieces and mix just until combined.
5. Pour into prepared Bundt pan and bake for 45-50 minutes, rotating halfway through, or until tester comes out clean. Cool in mold for 10 minutes, then turn out onto a rack. Let cool completely.
6. For the Yogurt Cider Glaze: in a medium bowl, whisk icing sugar, Farm Boy™ Organic Plain Greek Yogurt, Farm Boy™ Sweet Apple Cider, and Farm Boy™ Organic Ground Cinnamon until smooth. Pour over the cooled cake. Sprinkle remaining 2 Tbsp Farm Boy™ Pecan Pieces for garnish.