Apple and Pear Steel Cut Oats

Ingredients

• 1 Tbsp unsalted butter
• 1 Honeycrisp apple cored and cut into small cubes
• 1 ripe but firm Bartlett pear cored and cut into small cubes
• 2-4 Tbsp brown sugar or to taste
• ½ tsp Farm Boy™ Organic Ground Cinnamon divided, plus more for garnish
• 2/3 cup Farm Boy™ Organic Steel Cut Oats
• 1 Royal Gala apple unpeeled, cored, and grated
• 3 cups water
• pinch salt
• Farm Boy™ Almond Butter, Peanut Butter, or Cashew Butter to serve
• Farm Boy™ Organic Plain Greek Yogurt to serve
• Farm Boy™ Unsalted Double Dry Roasted Pecans chopped, for garnish

Directions

1. In a medium skillet over medium heat, melt butter and add apple and pear along with 1 Tbsp brown sugar and ¼ tsp Farm Boy™ Organic Ground Cinnamon. Cook, stirring often, until apple and pear are soft, about 3-5 minutes. Remove from pan and reserve.
2. Place Farm Boy™ Organic Steel Cut Oats in a medium saucepan along with grated apple, pinch of salt, remaining ¼ tsp Farm Boy™ Organic Ground Cinnamon, and water. Bring mixture to a slow simmer and cook, partially covered, until oats are tender, about 25 minutes. Stir every so often to make sure mixture does not stick.
3. Once oats are tender, stir in the reserved apples and pears. Adjust sweetness to taste by adding some of the remaining brown sugar. Serve with a dollop of Farm Boy™ Almond Butter, Farm Boy™ Organic Plain Greek Yogurt, and a sprinkling of chopped Farm Boy™ Unsalted Double Dry Roasted Pecans, and a touch of Farm Boy™ Organic Ground Cinnamon.