Cajun Shrimp

Main Course, Dinner, Sides, Lunch, Appetizers

Cajun Shrimp

  • Prep Time: 5 min

  • Cook Time: 10 min

  • Serves: 2-3

  • Difficulty: easy

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Cajun Shrimp Recipe

Updated August 2025

We invite you on a culinary journey with our Cajun shrimp recipe – a dish that encapsulates the vivacity of Cajun culture in every succulent bite. Picture the sizzle of a cast-iron skillet, the aromatic medley of the Holy Trinity, and the warm hospitality that defines Cajun kitchens. Join us as we unravel the secrets of this zesty masterpiece, where spice is an art, and each shrimp is a note in a flavourful symphony. Welcome to the Cajun Rhapsody, where your taste buds are the audience, and the kitchen is the stage for a culinary performance like no other!

 

Ingredients

  • 1 bag (340 g) Farm Boy™ Raw Jumbo Shrimp thawed and patted dry
  • 1 Tbsp Farm Boy™ Cajun Spice
  • 1/4 cup Farm Boy™ Extra Virgin Olive Oil
  • 2 Tbsp fresh cilantro chopped
  • juice of half a lemon
  • green onions thinly sliced
  • lemon wedges for serving

Directions

  1. In medium bowl, toss Farm Boy™ Raw Jumbo Shrimp with Farm Boy™ Cajun Spice.
  2. In large frying pan, heat Farm Boy™ Extra Virgin Olive Oil and add shrimp.
  3. Cook, stirring often, for 3-5 minutes, or until internal temperature reaches 165°F.
  4. Add lemon juice, green onions, and cilantro and toss.
  5. Serve with lemon wedges.

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