
Nutritional Facts
per 1/16 cake (75 g) / per 1/16 gateau (75 g), Calories 210
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Amount per Serving%DV
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Fat 9g14%
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Saturated Fat 6g31%
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Trans Fat 0.1g1%
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Cholesterol 35mg12%
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Sodium 180mg8%
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Carbohydrate 29g10%
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Fibre 0g0%
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Sugar 19g
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Protein 3g
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Vitamin A0%
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Vitamin C0%
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Calcium2%
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Iron4%
Ingredients
Cake: Enriched Wheat Flour • Sugar • Water • Liquid Whole Egg • Palm And Soybean Oil Shortening • Canola Oil • Skim Milk Powder • Dried Egg Whites • Salt • Baking Soda • Sodium Acid Pyrophosphate • Sodium Stearoyl-2-Lactylate • Modified Corn Starch • Sodium Carboxymethyl Cellulose • Xanthan Gum • Soy Flour. Filling And Toppings: Whip Topping (Water, Sugars [Glucose Syrup, Sugar, Dextrose], Modified Palm Kernel And Coconut Oils, Sodium Caseinate, Gum Arabic, Modified Cellulose, Xanthan Gum, Salt, Natural Flavour, Rice Extract, Carotene [Colour]) • Water • Sugar • Mascarpone (Pasteurized Cream, Butter, Skim Milk Powder, Salt, Carrageenan, Disodium Phosphate, Locust Bean Gum, Mono & Diglycerides, Sodium Citrate, Citric Acid) • Ladyfinger (Enriched Wheat Flour, Sugars [Sugar, Glucose Syrup], Eggs, Sodium Carbonate Acid, Ammonium Carbonate Acid, Natural Flavour, Salt) • Egg Yolk • Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Flavour) • Natural Flavours • Gelatin • Cocoa Powder • Caramel Colour • Potassium Sorbate • Citric Acid. Contains: Milk • Eggs • Soy • Wheat. May Contain: Peanuts • Tree Nuts • Sesame • Sulphites • Mustard.
Storage: Keep Refrigerated