Private Label Products > Meat > Chicken > Marinated > Farm Boy™ Peri-Peri Flattened Chicken (1 per package)

Farm Boy™ Peri-Peri Flattened Chicken (1 per package)

Popular for being as tasty as they are easy to prepare! Our butchers remove the breast and backbones, speeding up the cooking process and making them easy to carve. They’re moist and tender every time! Available in seven varieties.

Nutritional Facts

Per 1/10 raw chicken (125 g) / pour 1/10 poulet cru (125 g), Calories 150

  • Amount per Serving
    %DV
  • Fat 5g
    8%
  • Saturated Fat 1g
    5%
  • Trans Fat 0g
    0%
  • Cholesterol 80mg
    27%
  • Sodium 320mg
    13%
  • Carbohydrate 1g
    0%
  • Fibre 0g
    0%
  • Sugar 0g
  • Protein 25g
  • Vitamin A
    0%
  • Vitamin C
    0%
  • Calcium
    2%
  • Iron
    7%
Disclaimer:

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website; however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Ingredients

Chicken • Peri Peri Marinade (Hot Sauce, Caramelized Onion, Olive Oil, Cilantro, Lemon Juice, Jalapeno Peppers, Garlic, Paprika, Salt, Black Pepper). May Contain: Peanuts, Tree Nuts, Sesame, Milk, Eggs, Fish/Seafood, Soy, Wheat/Gluten, Sulphites, Mustard.

Keep Refrigerated. Cooking Instructions: As Appliances Vary, These Are Guidelines Only And Product Should Be Heated To A Minimum Internal Temperature Of 165°F (74°C). Oven Method: Place On A Parchment Lined Baking Pan In A Preheated 375°F Oven For 35-45 Minutes. Grill Method: Place Flat Chicken On Preheated Grill Using Indirect Medium Heat, Skin Side Up For 15-18 Minutes. Flip Chicken Over And Cook For An Additional 15-18 Minutes.

Poulet • Marinade Piri-Piri (Sauce Piquante, Oignon Caramélisé, Huile D'olive, Coriandre, Jus De Citron, Piments Jalapeños, Ail, Paprika, Sel, Poivre Noir). Peut Contenir : Arachides, Noix, Sésame, Lait, Oeufs, Poisson/Fruits De Mer, Soja, Blé/Gluten, Sulfites, Moutarde.

Garder Réfrigéré. Mode De Cuisson : Comme La Température Varie Selon Les Appareils, Les Instructions Suivantes Ne Sont Données Qu’à Titre Indicatif. Le Produit Doit Être Chauffé À Une Température Interne Minimale De 165°F (74°C). Au Four : Faire Cuire Le Poulet Sur Une Plaque De Cuisson Tapissée De Papier Parchemin Pendant 35 À 45 Minutes Dans Un Four Préchauffé À 375°F. Au Gril : Faire Cuire À Température Moyenne Indirecte Le Poulet À Plat Sur Le Gril Préchauffé, Côté Peau Vers Le Haut, Pendant 15 À 18 Minutes. Retourner Le Poulet Et Poursuivre La Cuisson Pendant 15 À 18 Minutes.

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