Private Label Products > Bread and Bakery > Sweets > Muffins > Farm Boy™ Spiced Carrot Vegan Muffins (330 g)

Farm Boy™ Spiced Carrot Vegan Muffins (330 g)

All the flavour and fluffiness of a homestyle muffin, but powered by plants! Our vegan muffins are made with quality plant-based ingredients, like fava beans, bananas, and oats, and contain no artificial colours or flavours for a tasty and wholesome snack. Made without nuts and other common allergens, they’re great to pack in school and office lunches! Choose from Blueberry, Chocolate Chip, Double Chocolate, and Spiced Carrot!

Nutritional Facts

per 1 muffin (55 g) / pour 1 muffin (55 g), Calories 180

Amount per Serving

%DV
Fat 6g

9%
Saturated Fat 0.5g

3%
Trans Fat 0g

0%
Cholesterol 0mg

0%
Sodium 260mg

11%
Carbohydrate 29g

10%
Fibre 2g

8%
Sugar 14g
Protein 2g
Vitamin A

0%
Vitamin C

0%
Calcium

3%
Iron

6%

Ingredients

Enriched Wheat Flour • Water • Sugars (Cane Sugar, Banana Puree [Bananas, Citric Acid, Ascorbic Acid], Crushed Pineapple) • Canola And/Or Soy Oil • Shredded Carrots • Modified Corn Starch • Fava Bean Powder • Matpe Bean Flour • Oat Fibre • Citrus Fibre • Rolled Oats • Sodium Acid Pyrophosphate • Sea Salt • Sodium Bicarbonate • Monoglycerides • Monocalcium Phosphate • Potassium Sorbate • Ground Cinnamon • Natural Flavour • Ground Ginger • Ground Allspice • Amylase • Xanthan Gum • Ground Turmeric. Contains: Wheat, Oats. May Contain: Soy.

Farine De Blé Enrichie • Eau • Sucres (Sucre De Canne, Purée De Bananes [Bananes, Acide Citrique, Acide Ascorbique], Ananas Broyé) • Huile De Canola Et/Ou De Soja • Carottes Râpées • Amidon De Maïs Modifié • Poudre De Féveroles • Farine De Haricots Mungo • Fibre D’avoine • Fibre D’agrumes • Flocons D’avoine • Pyrophosphate Acide De Sodium • Sel De Mer • Bicarbonate De Sodium • Monoglycérides • Phosphate Monocalcique • Sorbate De Potassium • Cannelle Moulue • Arôme Naturel • Gingembre Moulu • Piment De La Jamaïque Moulu • Amylase • Gomme De Xanthane • Curcuma Moulu. Contient: Blé, Avoine. Peut Contenir: Soja.