Private Label Products > Frozen > Pizza > Pizza > Farm Boy™ Pepperoni Frozen Pinsa (420 g)

Farm Boy™ Pepperoni Frozen Pinsa (420 g)

Crafted with high-quality ingredients, these pizzas have a light, yet, chewy texture due to a Roman-style fermentation method. They’re convenient mealtime options that deliver gourmet tastes without the use of artificial colours or flavours. Also available in Four Cheese, Margherita, Meat Lovers, or Create-Your-Own.

Nutritional Facts

Per 1/2 pinsa (210 g) / pour 1/2 pinsa (210 g), Calories 480

  • Amount per Serving
    %DV
  • Fat 19g
    29%
  • Saturated Fat 9g
    47%
  • Trans Fat 0.4g
    2%
  • Cholesterol 50mg
    17%
  • Sodium 1110mg
    46%
  • Carbohydrate 54g
    18%
  • Fibre 2g
    8%
  • Sugar 3g
  • Protein 24g
  • Vitamin A
    0%
  • Vitamin C
    0%
  • Calcium
    19%
  • Iron
    11%

Ingredients

Pinsa Crust (Wheat Flour, Organic Einkorn Wheat Flour, Organic Rice Flour, Organic Fava Flour, Sourdough Culture, Water, Olive Oil, Salt, Yeast) • Tomato Sauce (Whole Peeled Tomatoes, Tomato Puree, Basil, Salt, Olive Oil) • Mozzarella (Milk, Modified Milk Ingredients, Cream, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Cellulose, Natamycin) • Pepperoni (Pork, Salt, Dextrose, Spices, Sodium Nitrite, Smoked Sugar, Sodium Erythorbate, Lactic Starter Culture). Contains: Wheat • Milk.

Keep Frozen

Pâte À Pinsa (Farine De Blé, Farine De Blé Einkorn Biologique, Farine De Riz Biologique, Farine De Gourgane Biologique, Culture De Levain, Eau, Huile D'olive, Sel, Levure) • Sauce Tomate (Tomates Pelées Entières, Purée De Tomate, Basilic, Sel, Huile D'olive) • Fromage Mozzarella (Lait, Substances Laitières Modifiées, Crème, Sel, Culture Bactérienne, Chlorure De Calcium, Enzyme Microbienne, Cellulose, Natamycine) • Pepperoni (Porc, Sel, Dextrose, Épices, Nitrite De Sodium, Sucre Fumé, Érythorbate De Sodium, Culture Lactique). Contient : Blé • Lait.

Garder Congéle

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