Nutritional Facts
Per 1 large egg (53 g) / Pour 1 gros œuf (53 g), Calories 70
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Amount per Serving%DV
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Fat 5g8%
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Saturated Fat 1.5g8%
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Trans Fat 0g0%
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Cholesterol 195mg65%
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Sodium 65mg3%
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Carbohydrate 1g0%
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Fibre 0g0%
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Sugar 0g
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Protein 6g
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Vitamin A10%
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Vitamin C0%
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Calcium2%
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Iron6%
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Ingredients
Eggs.
Oeufs.