
Nutritional Facts
Per 1 tbsp (15 g) / pour 1 c.a soupe (15 g), Calories 60
- Amount per Serving%DV
- Fat 4g6%
- Saturated Fat 2.5g13%
- Trans Fat 0.1g1%
- Cholesterol 15mg5%
- Sodium 250mg10%
- Carbohydrate 1g0%
- Fibre 0g0%
- Sugar 0g
- Protein 6g
- Vitamin A0%
- Vitamin C0%
- Calcium12%
- Iron0%
Ingredients
Milk • Bacterial Culture • Salt • Microbial Enzyme • Lipase • Cellulose • Sorbic Acid.
Lait • Culture Bactérienne • Sel • Enzyme Microbienne • Lipase • Cellulose • Acide Sorbique.