Private Label Products > Bakery > Breads, Buns & Rolls > Sour Dough > Farm Boy™ Gluten Free White Sourdough (400 g)
Farm Boy™ Gluten Free White Sourdough (400 g)

Farm Boy™ Gluten Free White Sourdough (400 g)

Nutritional Facts

Per 2 slices (67 g) / pour 2 tranches (67 g), Calories 140

  • Amount per Serving
    %DV
  • Fat 2g
    3%
  • Saturated Fat 0.2g
    1%
  • Trans Fat 0g
    0%
  • Cholesterol 0mg
    0%
  • Sodium 250mg
    10%
  • Carbohydrate 25g
    8%
  • Fibre 8g
    32%
  • Sugar 0g
  • Protein 3g
  • Vitamin A
    0%
  • Vitamin C
    0%
  • Calcium
    1%
  • Iron
    0%
Disclaimer:

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website; however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Ingredients

Water • Rice Flour • Tapioca Starch • Cornstarch • Cellulose • Hydroxypropyl Methylcellulose • Sodium Carboxymethyl Cellulose • Methylcellulose • Xanthan Gum • Yeast • Psyllium Seed Husk Powder • Potato Starch • Canola Oil • Dried Egg White • White Vinegar • Sugar • Salt • Sodium Propionate • Sorbic Acid • Wholegrain Corn Flour • Sodium Carbonate. Contains: Eggs.

Store In A Cool, Dry Place.

Eau • Farine De Riz • Fécule De Tapioca • Amidon De Maïs • Cellulose • Hydroxypropylméthylcellulose • Carboxyméthylcellulose Sodique • Méthylcellulose • Gomme Xanthane • Levure • Enveloppe De Psyllium En Poudre • Fécule De Pomme De Terre • Huile De Canola • Blanc D'œuf Déshydraté • Vinaigre Blanc • Sucre • Sel • Propionate De Sodium • Acide Sorbique • Farine De Maïs Entière • Carbonate De Sodium. Contient : Œufs.

Conserver Dans Un Endroit Frais Et Sec.

Shopping Cart
Scroll to Top