Private Label Products > Prepared Foods > Appetizers > Farm Boy™ Chicken Jamaican Style Patties (200 g)

Farm Boy™ Chicken Jamaican Style Patties (200 g)

Discover a deliciously convenient mealtime option with our twist on the classic Jamaican patty. Crafted with our own recipes, each soft, flaky pastry is packed with bold, satisfying flavours. Proudly prepared in Canada, they’re available in Chicken or Spicy Beef—just heat and enjoy!

Nutritional Facts

Per 1 patty (100 g) / pour 1 galette (!00 g), Calories 240

  • Amount per Serving
    %DV
  • Fat 12g
    18%
  • Saturated Fat 4.5g
    23%
  • Trans Fat 0.1g
    1%
  • Cholesterol 5mg
    2%
  • Sodium 400mg
    17%
  • Carbohydrate 26g
    9%
  • Fibre 1g
    4%
  • Sugar 1g
  • Protein 7g
  • Vitamin A
    0%
  • Vitamin C
    0%
  • Calcium
    2%
  • Iron
    10%
Disclaimer:

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website; however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Ingredients

Crust: Enriched Wheat Flour • Water • Beef Suet • Vegetable And Palm Oil Shortening (Canola, Palm And Modified Palm Oils) • Canola Oil • Salt • Sugar • Calcium Propionate • L-Cysteine Hydrochloride • Tartrazine • Sunset Yellow Fcf • Sodium Benzoate • Citric Acid • Amaranth • Caramel. Filling: Water • Ground Chicken • Breadcrumbs (Flour, Yeast, Water, Salt) • Onions (Onion, Shallot) • Soy Protein Isolate • Canola Oil • Hot Peppers (Hot Peppers, Chilies, Water) • Soy Sauce (Water, Soybeans, Wheat, Salt) • Modified Corn Starch • Sugar • Salt • Caramel • Spices And Herbs • Sodium Benzoate • Potassium Sorbate. Contains: Soy • Wheat • Barley. May Contain: Peanuts • Tree Nuts • Sesame • Milk • Eggs • Seafood/Fish • Sulphites • Mustard

Storage: Keep Refrigerated Instructions: Reheat To An Internal Temperature Of 74°C (165°F)

Shopping Cart
Scroll to Top