Private Label Products > Seafood > Squid > Farm Boy™ Calamari Rings & Tentacles (340 g)

Farm Boy™ Calamari Rings & Tentacles (340 g)

Elevate any meal with a crispy calamari starter! Tender and mildly sweet calamari rings are lightly battered and vacuum-sealed to keep them as fresh as possible. Just bake, deep fry, or air fry and serve with a side of our tangy Tartar Sauce and a fresh lemon wedge!

Nutritional Facts

Per 1/3 package (125 g) / pour 1/3 paquet (125 g), Calories 250

  • Amount per Serving
    %DV
  • Fat 13g
    20%
  • Saturated Fat 5g
    26%
  • Trans Fat 0.1g
    1%
  • Cholesterol 140mg
    47%
  • Sodium 520mg
    22%
  • Carbohydrate 26g
    9%
  • Fibre 1g
    4%
  • Sugar 0g
  • Protein 9g
  • Vitamin A
    0%
  • Vitamin C
    0%
  • Calcium
    1%
  • Iron
    11%
Disclaimer:

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Ingredients

Squid • Water • Enriched Wheat Flour • Corn Flour • Rice Flour • Modified Tapioca Starch • Corn Starch • Baking Powder • Salt • Yeast Extract • Garlic Powder • Onion Powder • Spice Extract (Paprika). Contains: Squid, Wheat. May Contain: Tree Nuts, Sesame, Milk, Eggs, Soy, Sulphites, Mustard.

Keep Frozen. Instructions For Use: Cook From Frozen, To An Internal Temperature Of 165°F (74°C). Oven: Preheat Oven To 425°F (218°C). Bake In Oven For 12-15 Minutes Or Until Done. Deep Fry: Preheat Oil To 350°F (176°C). Cook Calamari In Oil For 2.5 - 3.5 Minutes Or Until Done.

Calmars • Eau • Farine De Blé Enrichie • Farine De Maïs • Farine De Riz • Amidon De Tapioca Modifié • Amidon De Maïs • Poudre À Pâte • Sel • Extrait De Levure • Ail En Poudre • Oignon En Poudre • Extrait D'épices (Paprika). Contient : Calmars, Blé. Peut Contenir : Noix, Sésame, Lait, Oeufs, Soja, Sulfites, Moutarde.

Garder Congélé. Mode D'emploi : Ne Pas Dégeler. Faire Cuire Jusqu'à Une Température Interne De 165°F (74°C). Four : Préchauffer Le Four À 425°F (218°C). Faire Cuire Au Four Pendant 12 À 15 Minutes Ou Jusqu'à Ce Que Les Calmars Soient Cuits. Friture : Préchauffer L'huile À 350°F (176°C). Faire Cuire Les Calmars Dans L'huile Pendant 2.5 À 3.5 Minutes Ou Jusqu'à Ce Qu'ils Soient Cuits.

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