Sheet Pan Chicken Fajitas

Ingredients

• 600 g boneless skinless chicken thighs cut into ½” slices
• 1 medium white Spanish onion julienned
• 1 red bell pepper julienned
• 1 yellow red pepper julienned
• 1 green bell pepper julienned
• 2 tsp Farm Boy™ Garlic Flowers
• 3 Tbsp Farm Boy™ Extra Virgin Olive Oil
• 1 ½ - 2 Tbsp Farm Boy™ Fajita Seasoning
• salt & pepper to taste
• Farm Boy™ Yellow Corn Tortillas
• Farm Boy™ Guacamole
• Farm Boy™ 14% Sour Cream
• Farm Boy™ Fresh Mild Salsa

Directions

1. In large bowl, place chicken, onion, bell peppers, Farm Boy™ Garlic Flowers, Farm Boy™ Extra Virgin Olive Oil, Farm Boy™ Fajita Seasoning, and salt and pepper to taste. Toss to combine.
2. Place on sheet pan in one even layer.
3. Cook in a preheated broiler, 3-4 inches from the element. Broil for 15-20 minutes, tossing every 5 minutes, until chicken reaches internal temperature of 165°F and vegetables are tender. (If you don’t have a broiler, bake in the oven at 450°F for 18-20 minutes, until chicken is cooked through and vegetables are tender.)
4. Remove sheet from oven/broiler.
5. Serve with warm Farm Boy™ Yellow Corn Tortillas, Farm Boy™ Guacamole, Farm Boy™ 14% Sour Cream, and Farm Boy™ Fresh Salsa.