Almond Apple Cranberry Crumble

Ingredients

• Almond Crumble
• 1 cup Farm Boy™ Almond Flour
• ¼ cup arrowroot starch
• ¼ tsp salt
• 2 Tbsp Farm Boy™ Amber Maple Syrup
• ½ tsp vanilla extract
• 2 Tbsp Farm Boy™ Organic Extra Virgin Coconut Oil room temperature
• Apple Cranberry Filling
• 7-8 medium Royal Gala apples or Granny Smith apples peeled, cored, and cut into ¼” pieces
• 1 lemon juiced
• 1/3 cup dark brown sugar packed
• 2 tsp Farm Boy™ Organic Ground Cinnamon
• 1 Tbsp Farm Boy™ Crystallized Ginger minced
• 2 Tbsp arrowroot starch
• pinch salt
• ½ cup Farm Boy™ Organic Dried Cranberries
• 1 Tbsp Farm Boy™ Organic Extra Virgin Coconut Oil room temperature
• 2 Tbsp coarse sugar

Directions

1. Preheat oven to 350°F.
2. For the crumble: In a medium bowl, combine Farm Boy™ Almond Flour, arrowroot starch, and salt.
3. Add Farm Boy™ Amber Maple Syrup, vanilla extract, and Farm Boy™ Organic Extra Virgin Coconut Oil and mix until crumbly.
4. For the filling: In a separate large bowl, stir together apples, lemon juice, brown sugar, Farm Boy™ Organic Ground Cinnamon, Farm Boy™ Crystallized Ginger, arrowroot starch, salt, and Farm Boy™ Organic Dried Cranberries.
5. Pour apple mixture into a 9” baking pan and smooth into an even layer. Dot with 1 Tbsp Farm Boy™ Organic Extra Virgin Coconut Oil.
6. Sprinkle crumble topping over filling mixture and top with coarse sugar.
7. Bake for 55-60 minutes, until juices are bubbling and crust is golden brown.
8. Cool for 10-15 minutes, then enjoy.