Sweet and Spicy Pan-Fried Asparagus

Ingredients

• 1 Tbsp Farm Boy™ Spicy Bomba
• 2 Tbsp Farm Boy™ Pure Ontario Honey
• 1 tsp Farm Boy™ White Wine Vinegar
• 4 Tbsp Farm Boy™ Extra Virgin Olive Oil, divided
• 1 bunch thin asparagus trimmed
• Farm Boy™ Fleur de Sel to taste
• cracked black pepper to taste
• ¼ cup toasted slivered almonds
• 2 Tbsp parsley leaves
• 1 red chili pepper thinly sliced

Directions

1. In small bowl, stir Farm Boy™ Spicy Bomba, 2 Tbsp Farm Boy™ Extra Virgin Olive Oil, Farm Boy™ White Liquid Honey, and Farm Boy™ White Wine Vinegar.
2. Heat 2 Tbsp Farm Boy™ Extra Virgin Olive Oil in a large skillet over medium-high heat.
3. Cook asparagus, tossing often, until stalks are bright green, blistered in spots and tender, about 8-10 minutes.
4. Season with salt and pepper and transfer to a platter.
5. Drizzle sauce over asparagus.
6. Garnish with toasted almonds, parsley leaves, and red chili pepper and serve.