Nutritional Facts
Per 1/2 pizza (160 g) / pour 1/2 pizza (160 g), Calories 400
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Amount per Serving%DV
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Fat 15g23%
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Saturated Fat 7g37%
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Trans Fat 0.3g2%
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Cholesterol 40mg13%
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Sodium 1220mg51%
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Carbohydrate 52g17%
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Fibre 5g20%
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Sugar 6g
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Protein 15g
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Vitamin A0%
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Vitamin C0%
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Calcium19%
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Iron7%
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Ingredients
Crust: Cauliflower • Water • Rice Flour • Corn Starch • Brown Rice Flour • Tapioca Starch • Part Skim Mozzarella Cheese • Sugar • Canola Oil • Vinegar • Modified Cellulose • Salt • Yeast • Psyllium Husk Powder • Baking Powder • Xanthan Gum • Dehydrated Vegetables (Red And Green Bell Peppers, Onion, Garlic, Parsley) • Spices. Toppings: Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme) • Pepperoni • Cheddar Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme) • Parmesan Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride, Lipase, Cellulose). Sauce: Water • Tomatoes • Extra Virgin Olive Oil • Sugar • Salt • Vinegar • Garlic Powder • Onion Powder • Black Pepper. Contains: Milk. May Contain: Mustard, Soy.
Croûte : Chou-Fleur • Eau • Farine De Riz • Amidon De Maïs • Farine De Riz Brun • Amidon De Tapioca • Fromage Mozzarella Partiellement Écrémé • Sucre • Huile De Canola • Vinaigre • Cellulose Modifiée • Sel • Levure • Psyllium • Levure Chimique • Gomme Xanthane • Légumes Déshydratés (Poivrons Rouges Et Verts, Oignon, Ail, Persil) • Epices. Garnitures : Fromage Mozzarella (Lait Partiellement Écrémé, Culture Bacterienne, Sel, Chlorure De Calcium, Enzyme Microbienne) • Pepperoni • Fromage Cheddar (Lait, Culture Bacterienne, Sel, Chlorure De Calcium, Enzyme Microbienne) • Fromage Parmesan (Lait, Culture Bacterienne, Sel, Enzyme Microbienne, Chlorure De Calcium, Lipase, Cellulose). Sauce : Eau • Tomates • Huile D'olive Vierge Extra • Sucre • Sel • Vinaigre • Poudre D'ail • Poudre D'oignon • Poivre Noir. Conteint : Lait. Peut Contenir : Moutarde, Soja.