Crispy Hasselback Baby Potatoes

Ingredients

• 680 g new white or red potatoes
• 3 Tbsp Farm Boy™ Extra Virgin Olive Oil
• salt and pepper to taste
• 120 g Farm Boy™ Organic Marble Cheddar Cheese sliced thin and cut into small pieces
• 1/3 cup Farm Boy™ 18% Sour Cream
• 125 g Farm Boy™ Maple Wood Smoked Bacon cooked and crumbled
• ¼ cup green onions or chives sliced for garnish

Directions

1. Preheat oven to 400°F.
2. Using a sharp knife, make several cuts through each potato, leaving bottoms attached.
3. In medium bowl, toss potatoes with Farm Boy™ Extra Virgin Olive Oil, salt, and pepper.
4. Place potatoes on parchment-covered baking sheet.
5. Bake for 20-25 minutes, or until potatoes are tender.
6. Remove from oven and place pieces of Farm Boy™ Organic Marble Cheddar Cheese in between the cuts of potatoes.
7. Return to oven for 5-10 more minutes, or until cheese has melted.
8. Garnish with Farm Boy™ 18% Sour Cream, Farm Boy™ Fully Cooked Maple Wood Smoked Bacon, and green onions.