Classic Mexican Shrimp Cocktail

Ingredients

• 1 bag Farm Boy™ Cooked Jumbo Shrimp thawed
• 1 package Farm Boy™ Pico de Gallo
• 1/3 cup ketchup
• 2 Tbsp Farm Boy™ Extra Virgin Olive Oil
• juice of 1/2 lime
• salt to taste
• 1 large ripe avocado peeled and diced
• 2 Tbsp fresh cilantro chopped
• Farm Boy™ Natural Tortilla Chips

Directions

1. Cook Farm Boy™ Raw Jumbo Shrimp in boiling salted water for 3-4 minutes, until internal temperature reaches 158°F.
2. Drain and chill completely.
3. In medium bowl, combine Farm Boy™ Pico de Gallo, ketchup, Farm Boy™ Extra Virgin Olive Oil, and lime juice.
4. Season to taste with salt.
5. Add avocado, cilantro, and chilled shrimp.
6. Toss gently and serve with Farm Boy™ Natural Tortilla Chips.