Beer-Braised Sausages with Sauerkraut
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Beer-Braised Sausages with Sauerkraut Recipe
Updated June 2025
Beer-braised sausages with sauerkraut is a rustic and comforting dish that features succulent sausages simmered in beer until tender. The sausages soak up the rich, savoury flavours. The sausages are cooked alongside tangy sauerkraut, which adds a delightful zing to the dish, creating a balance in your mouth.
Ingredients
- 2 Tbsp extra virgin olive oil
- 150 g (1 cup) Farm Boy™ Naturals Double Smoked Bacon chopped
- 2 large onions sliced (4 cups)
- 2 garlic cloves minced
- 2 cups Farm Boy™ Sauerkraut drained
- 1 ½ cups beer
- 1 cup Farm Boy™ Organic Low Sodium Chicken Broth
- 6-8 Farm Boy™ Oktoberfest Sausages
- salt and pepper to taste
- Farm Boy™ Dijon Mustard for serving
Directions
- In Dutch oven, heat extra virgin olive oil and cook Farm Boy™ Naturals Double Smoked Bacon until almost crispy.
- Add onion and garlic and cook over medium-low heat until golden.
- Add Farm Boy™ Sauerkraut, beer, Farm Boy™ Organic Low Sodium Chicken Broth, Farm Boy™ Oktoberfest Sausages, salt, and pepper.
- Bring to a boil, then turn down to simmer and cook, partially covered for 30-40 minutes, until liquid is reduced by half.
- Serve with Farm Boy™ Dijon Mustard and roasted potatoes.