Private Label Products > Bakery > Cakes & Pies > Cake > Classic Carrot Bar Cake (6″ x 4″) (450 g)

Classic Carrot Bar Cake (6″ x 4″) (450 g)

Nutritional Facts

per 1/16 cake (75 g) / per 1/16 gateau (75 g), Calories 330

  • Amount per Serving
    %DV
  • Fat 22g
    34%
  • Saturated Fat 7g
    36%
  • Trans Fat 0.2g
    1%
  • Cholesterol 35mg
    12%
  • Sodium 180mg
    8%
  • Carbohydrate 32g
    11%
  • Fibre 1g
    4%
  • Sugar 24g
  • Protein 2g
  • Vitamin A
    0%
  • Vitamin C
    0%
  • Calcium
    2%
  • Iron
    4%

Ingredients

Cake: Sugar • Canola Oil • Liquid Whole Egg • Enriched Wheat Flour • Carrots • Modified Corn Starch • Whey Powder • Cinnamon • Baking Powder • Palm And Soybean Oil Shortening • Salt • Wheat Starch • Sodium Aluminum Phosphate • Monocalcium Phosphate • Tricalcium Phosphate • Sodium Stearoyl-2-Lactylate • Sodium Carboxymethyl Cellulose • Natural And Artificial Flavour • Caramel Colour • Tartrazine • Soy Flour. Filling And Toppings: Sugars (Icing Sugar, Sugar) • Palm And Canola Oil Margarine • Palm And Canola Oil Shortening • Cream Cheese • Whip Topping (Water, Sugars [Glucose-Fructose, Sugar], Hydrogenated Palm Kernel Oil, Sodium Caseinate, Modified Cellulose, Lactylic Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dipotassium Phosphate, Salt, Natural Flavour, Xanthan Gum, Mono And Diglycerides, Carotene [Colour]) • Water • Butter • Natural And Artificial Flavour • Citric Acid • Allura Red • Tartrazine • Brilliant Blue Fcf •Potassium Sorbate. Contains: Milk • Eggs • Soy • Wheat. May Contain: Peanuts • Tree Nuts • Sesame • Sulphites • Mustard.

Storage:keep Refrigerated

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