Nutritional Facts
Per 100 g / Par 100 g, Calories 270
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Amount per Serving%DV
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Fat 20g31%
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Saturated Fat 4.5g23%
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Trans Fat 0.1g1%
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Cholesterol 65mg22%
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Sodium 490mg20%
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Carbohydrate 3g1%
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Fibre 1g4%
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Sugar 1g
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Protein 17g
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Vitamin A4%
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Vitamin C6%
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Calcium2%
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Iron10%
Disclaimer:
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Ingredients
Chicken, Canola Oil, Seasoning (Spices, Salt, Sugar, Dehydrated Vegetables (Garlic, Onion), Lemon Peel, Dehydrated Lemon Juice, Citric Acid, Dextrose, Canola Oil, Lemon Oil, Spice Extracts). Produced In A Facility Where These Common Allergens Are Present: Peanuts, Tree Nuts, Sesame, Milk, Eggs, Fish/Seafood, Soy, Wheat/Gluten, Sulphites, Mustard. Cooking Instructions: Bbq: Place Flat Chicken On Preheated Grill Using Indirect Medium Heat, Skin Side Up For 15-18 Minutes. Flip Chicken Over And Cook For An Additional 15-18 Minutes, Or Until Thigh Meat Reaches An Internal Temperature Of 165°F (74°C). Oven: Place In A Preheated 375°F Oven For 35-45 Minutes Or Until Thigh Meat Reaches And Internal Temperature Of 165°F (74°C).