Tex-Mex Egg Boat Bake

Ingredients

• 1 sourdough loaf unsliced
• 5 eggs
• 1/4 cup milk
• 2 green onions sliced
• 1 jalapeño diced
• 1/2 cup Farm Boy™ Organic Black Beans
• 1/2 cup bacon crumbled
• 1/4 cup red pepper diced
• 1 Tbsp Farm Boy™ Taco Seasoning
• 3/4 cup Farm Boy™ Organic Medium Cheddar Cheese grated
• Farm Boy™ Spicy Tomato Chutney optional

Directions

1. Preheat the oven to 375°F.
2. Cut around the perimeter of the sourdough at a 45° angle. Be sure not to cut through the bottom of the loaf. Use your fingers to pry the top of the bread and set aside.* Create a hollow base by removing more bread.
3. Whisk together the eggs and milk. Stir the remaining ingredients in until well combined.
4. Stir together green onions, jalapeño, Farm Boy™ Organic Black Beans, crumbled bacon, red pepper, and Farm Boy™ Taco Seasoning and add to egg mixture.
5. Place the hollowed-out bread on a parchment-lined baking sheet and carefully pour the egg mixture in until it is full (If you have extra egg mixture pour it into a greased ramekin and cook alongside the boat bake.)
6. Scatter shredded Farm Boy™ Organic Medium Cheddar Cheese on top.
7. Bake for 10 minutes, then turn the heat down to 350°F and bake for another 25-30 minutes until the egg is set and the cheese is brown.
8. Allow to cool for 10 minutes.
9. Slice and serve with Farm Boy™ Spicy Tomato Chutney.