Grilled Shrimp and Chorizo Tacos

Ingredients

• 1 bag (340 g) Farm Boy™ Raw 21-27 Shrimp thawed
• 2 Tbsp Farm Boy™ Chili Lime Dressing
• 1 link Farm Boy™ Hot Chorizo sliced into ½” rounds
• 8 Farm Boy™ Yellow Corn Tortillas
• 1 cup cabbage shredded
• 1 container (225 g) Farm Boy™ Roasted Corn & Black Bean Salsa
• 1 lime cut into wedges
• ½ cup cilantro chopped

Directions

1. Preheat the BBQ to 400°F.
2. Soak 8 small bamboo skewers for 15 minutes.
3. Wrap 8 Farm Boy™ Yellow Corn Tortillas in aluminum foil.
4. Drain the thawed Farm Boy™ Raw 21-27 Shrimp and transfer to a paper towel lined plate. Dry the shrimp off completely.
5. Transfer to a bowl and drizzle with Farm Boy™ Chili Lime Dressing. Mix to evenly coat.
6. Thread a piece of Farm Boy™ Hot Chorizo onto a skewer followed by a piece of shrimp and repeat. Each skewer will have two pieces of shrimp and two pieces of chorizo.
7. Add the wrapped tortillas to the top rack of the barbecue and allow them to heat up for 5 minutes.
8. Place the shrimp and chorizo skewers on the grill and cook for 3 minutes per side until the shrimp are firm and cooked through. Remove to a plate.
9. To assemble, lay a warm tortilla out and top with shredded cabbage, the contents of one shrimp and chorizo skewer (discard skewer), shredded cabbage, a tablespoon of Farm Boy™ Roasted Corn & Black Bean Salsa, and cilantro.
10. Serve and enjoy!