Nectarine, Prosciutto, and Burrata Salad
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Nectarine, Prosciutto, and Burrata Salad
Updated August 2025
Savour the flavours of summer with this fresh, easy-to-prepare salad recipe! Featuring ripe, juicy nectarines, salty Farm Boy™ Prosciutto, and creamy burrata, this salad makes for a delicious appetizer, side, or lunch. The simple dressing combines the tart flavour of vinegar with sweet honey for a quick burst of flavour that’ll leave your tastebuds wanting more.
Chef’s Tips:
* Enjoy this salad with any stone fruit you have, from nectarines to peaches to plums and even cherries, or a combination of these.
* You will have some dressing left, so save it for your next salad.
* This is a great summer salad, very quick to prepare. Use any fresh Italian cheese you have on hand.
Ingredients
- 1/4 cup Farm Boy™ Organic Apple Cider Vinegar
- salt and pepper to taste
- 1/3 cup red onion or shallot thinly sliced
- 2 large ripe nectarines pitted and cut into thin slices
- 1 pack Farm Boy™ Prosciutto (100g) torn into large pieces
- 3 cups baby arugula
- 6 Tbsp extra virgin olive oil
- 1 tsp Farm Boy™ White Liquid Honey or to taste
- 1 ball burrata, burratina, buffalo mozzarella, or fior de latte torn into large pieces
- handful mint leaves
Directions
- In medium bowl, combine Farm Boy™ Organic Apple Cider Vinegar, salt, and pepper. Add onions or shallots and toss to coat. Let sit in the marinade for 10 minutes, until softened.
- Add nectarines and toss to coat. Let sit in marinade for 5 minutes.
- Remove onions and nectarines from marinade and reserve. Whisk olive oil and Farm Boy™ White Liquid Honey into vinegar mixture to emulsify. Adjust seasoning if necessary.
- Arrange arugula, nectarines and onions on platter. Add burrata and Farm Boy™ Prosciutto and drizzle with dressing.
- Garnish with mint leaves and enjoy!