Start the day with a bright, refreshing Gazpacho Salad bursting with colour and flavour from a mixed pepper medley and mini bocconcini cheese, dressed with a tangy Balsamic Vinaigrette.
Dig into a hearty Brie & Leek Frittata, loaded with gooey melted Brie and tender leeks, served with a rich Sauce Choron. Accompanying it are seasoned Slow Roasted Tomatoes and savoury Breakfast Sausages. On the side, scoop up a mouth-watering mix of mesquite potatoes, roasted peppers, and fiesta cheese in a Cheesy Shredded Potato Hash.
For dessert, it’s a fluffy, moist Lemon Ricotta Cake topped with Mixed Berries and a light Lemon Whipped Cream. It’s a sweet way to tell Mom, “Thank you”.
