Recipes > Grilled Chili Dogs
Grilled Chili Dogs

Grilled Chili Dogs

Courses: Main Course


  • Prep: 20 mins

  • Cook:

  • Serves: 8

  • Difficulty: Easy

Summer calls for easy meals, and what could be easier and tastier than a good old-fashioned chili dog? Best of all, using our Farm Boy™ Sweet Potato and Black Bean Chili makes this meal a breeze!

Simply grill hot dogs, toast buns and warm up the chili. Top your dogs any way you want, but we love orange cheddar cheese, diced red onions and pickled peppers. A few potato chips and some pickles on the side and you’re set!

Directions

  1. In medium saucepan, warm up Farm Boy™ Sweet Potato & Black Bean Chili and reserve.
  2. Meanwhile, heat grill to medium heat and grill Farm Boy™ All Beef Frankfurters until internal temperature reaches 165°F.
  3. Warm up Farm Boy™ Hot Dog Buns over indirect heat.
  4. Spread buns with Farm Boy™ Pub Style Mustard.
  5. Top with Farm Boy™ All Beef Frankfurters, Farm Boy™ Sweet Potato & Black Bean Chili, shredded Farm Boy™ Organic Old Cheddar Cheese, red onions, and Farm Boy™ Hot & Sweet Pickled Peppers.
  6. Serve with Farm Boy™ Organic Baby Dill Pickles and Farm Boy™ Sea Salt Potato Chips.

Ingredients

  • 1 pack Farm Boy™ Sweet Potato & Black Bean Chili (680 ml)
  • 1 pack Farm Boy™ All Beef Frankfurters (450 g, 10 per package)
  • 1 bag Farm Boy™ Hot Dog Bun (8 per package)
  • 1/4 cup Farm Boy™ Pub Style Mustard (225 ml)
  • 1 cup Farm Boy™ Organic Old Cheddar Cheese (200 g) shredded
  • 1/2 cup red or white onions diced
  • 1/2 cup Farm Boy™ Hot & Sweet Pickled Peppers (250 ml)
  • Farm Boy™ Organic Baby Dill Pickles (500 ml)
  • Farm Boy™ Sea Salt Potato Chips (185 g)
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