In this vibrant dish, we’ve reimagined the classic salad with a delightful plant-based twist. Prepare to indulge in a medley of flavours and textures, as tender butternut squash meets the savoury richness of Farm Boy™ Parmezzan. Tossed with nutrient-packed kale, crunchy pumpkin seeds, and juicy pomegranate arils, each bite is a burst of freshness and satisfaction. Finished with a drizzle of Farm Boy™ Mediterranean Dressing, this salad is a celebration of wholesome ingredients and delicious creativity. Get ready to elevate your salad game with this irresistible recipe.
Directions
- Preheat oven to 400°F.
- In medium bowl, toss butternut squash with Farm Boy™ Original Vegan Parmezzan Cheese, Farm Boy™ Fleur de Sel and Farm Boy™ Extra Virgin Olive Oil.
- Bake for 30 minutes or until tender and golden brown.
- In large bowl, combine kale, roasted butternut, green onions, pumpkin seeds, and pomegranate arils.
- Add Farm Boy™ Mediterranean Dressing to taste.
- Garnish with more Farm Boy™ Original Vegan Parmezzan Cheese.
- Serve and enjoy!
Ingredients
- 3 cups butternut squash cut into 1” dice
- 3 Tbsp Farm Boy™ Original Vegan Parmezzan Cheese (85 g) plus more for garnish
- 1/2 tsp Farm Boy™ Fleur De Sel (240 g)
- 2 Tbsp Farm Boy™ Extra Virgin Olive Oil (1 L)
- 6 cups kale chopped
- 3 green onions sliced (1/2 cup)
- 1/4 cup pumpkin seeds toasted
- 1/2 cup pomegranate arils
- Farm Boy™ Mediterranean Dressing (350 ml) to taste
