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- Preheat the oven to 375°
- Cut around the perimeter of the sourdough at a 45° angle. Be sure not to cut through the bottom of the loaf. Use your fingers to pry the top of the bread and set aside.* Create a hollow base by removing more bread.
- Whisk together the eggs and milk. Stir the remaining ingredients in until well combined.
- Place the hollowed-out bread on a parchment lined baking sheet and carefully pour the egg mixture in until it is full (If you have extra egg mixture pour it into a greased ramekin and cook alongside the boat bake.) Scatter cheese over the top.
- Bake for 10min and then turn the heat down to 350° and bake for another 25-30min until the egg is set and the cheese is brown. Cool for 10min then slice and serve with spicy tomato chutney.
Sourdough Loaf (400g)
Farm Boy™ Organic Black Beans (398 ml)
Farm Boy™ Taco Seasoning (65 g)
Farm Boy Spicy Tomato Chutney